Heated some butter in a dutch oven, threw in about 1/4 lb of frozen shrimp and a dash of Cavendar’s Greek Seasoning, added a handful of chopped bell peppers and sauteed everything for about 5 minutes or so, mixed in 1 cup of uncooked rice, cooked for about a minute more, then added 1 cup orange juice, turned the stovetop down to low, and covered the pan. Let it all simmer for 30 minutes. It was very lovely and fragrant and didn’t taste at all sweet or anything, like you’d be afraid it might.